src="https://www.youtube.com/embed/r94DQd-ROSo?feature=player_embedded" webkitallowfullscreen="webkitallowfullscreen" width="320"> And as stated in the video we had our first harvest of produce, I picked and prepared Swiss Chard, all types of Kale, Basil, Arugula Chocolate mint, and spearmint which was mixed up in a nice salad. It was really good, and there is plenty left over for a few days. I still have quiet a bit more growing in the greenhouse.
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